SENBEI's favorite contributor demonstrates the sound of chewing

 

Video creator's comment

"This time, the rice crackers are unique to Hokkaido. Yanagizuki's "Salmon Bushi Maru".

This! Delicious.

Hard texture! Bari! The more you chew, the more you get the delicious flavor of the salmon knots. I should have bought more!"

"A video contributor who makes stir-fries and everything turns brown. This time it is a Hokkaido rice cracker that this contributor has become addicted to. Ryugetsu's "Salmon Bushimaru".

I love the face of this salmon.

Salmon flakes!

This is an unusual SENBEI from Hokkaido that is made with salmon rather than dried bonito flakes.

Two large SENBEI. It feels solid to hold.

I love it!

It contains not only salmon flakes but also silver salmon, squid, and chili peppers. Seafood flavor spreads in your mouth♪

The flavor comes out sizzling as you chew.

The texture is hard and very much my favorite SENBEI.

Very chewy! Delicious.

By the way, I often make a stir-fry full of vegetables as well as a salad so that I can eat as many vegetables as possible for dinner, but when I look at the finished product, everything is brown. How can this happen when I use so many different vegetables?

Maybe I should study cooking once in a while.

By the way, I like this salmon-bushi-maru... It is a good rice cracker to snack on with sake because it slowly develops a delicious flavor"

Comments from video viewers

"Salmon smells great!"

"Sounds good on the hard stuff!

I can't eat hard food these days, but this, I guess, is ok? (lol)

And the tangy chili sounds appetizing too!"

"I wanted to try this again and tried to find it in Tokyo, but they don't sell it.... I have to go to Hokkaido~!"

"The salmon look inviting, lol"

[Free Shipping] Ryugetsu Salmon BUSHI MARU 16 pieces x5 Senbei with salmon shavings Hokkaido Local Japan $107

Salmon flakes, a new material from Hokkaido, is now attracting attention from the culinary industry.

The sweet and sour sauce applied to the surface enhances the flavor of the "Salmon Bush" and makes it even more appetizing. The sweet and sour sauce on the surface enhances the flavor of "Salmon Bushi" and gives it a satisfying flavor and texture.

Please try "Salmon flake Maru", a cracker unique to Hokkaido, and enjoy the full flavor of "Salmon flakes".

Detailed Product Information

Product name: Salmon BUSHI MARU

Contents: 16 pieces x5

Ingredients:

egg, squid, starch, vegetable oil and fat, sugar, salt, yeast extract, soy sauce, mirin, fermented seasoning, salmon shavings, chili pepper, dextrin bonito extract, protein hydrolysate, processed starch, seasoning (amino acids), flavor, red beet color, sweetener (stevia, candlenut), (some ingredients include egg, wheat (Some of the ingredients include egg, wheat, shrimp, soybeans)

Allergy items: 

Egg, Squid, Soybean, Salmon, Wheat, Shrimp

Shelf life: About 60 days after arrival

Storage method: Store at 28℃ or below, away from direct sunlight, high temperature and humidity.

Manufacturer: Ryugetsu

Shipping

Due to the pandemic, delivery of "Expedited or Standard Shippings" prioritized, so this is recommended.There is no additional shipping cost for each additional item, so it's a good idea to buy more than one item.

At the time of shipment, we will ship products with an expiration date of 12 months or more.

This package will be shipped from, JAPAN Post, ECMS,DHL etc. - Tracking number will be  provided.

*It is expected to take several months by sea if countries have stopped accepting flights due to the pandemic.

*It is expected to take several months by sea if countries have stopped accepting flights due to the pandemic.

Please ensure that the telephone number is correct as well as the address, as an incomplete telephone number may result in an error at the post office.

Thank you for seeing to KUSURI Japan!!

Feel free to contact us at any time for more information about our products or about our stock numbers.